Almond and apricot tart
Ingredients:
For pastry making:
flour 250g
melted butter by 200g
sweeten 60g
2 egg yolks
salt of 1 pinching
To fill:
apricots 1kg
sweeten 50g
butter 50g
ground almonds 75g
1 egg
whole almonds 300g
honey of lavender of 3 tbsp
Receipt:
To make pastry making:
1. To mix all the ingredients together, then to roll in a ball.
2. To leave cold during at least an hour.
3. To roll outside, then to stripe a lubricated dish of blank.
To make fill:
1. Almonds of sugar, butter, eggs and on the ground of mixture together.
2. To draw aside the mixture on the blank.
3. To remove the stones of apricots, to cross inside to half and to arrange on the blank.
4. To arrange whole almonds among apricots.
5. To make cook with the furnace during 10 minutes with 280°C, then during 40 minutes with 200°C.
6. After 30 minutes, to heat honey gently. Once with the rough taste was taken out of the furnace, of the top of drizzle and of caramelizes finished under the grill.
For pastry making:
flour 250g
melted butter by 200g
sweeten 60g
2 egg yolks
salt of 1 pinching
To fill:
apricots 1kg
sweeten 50g
butter 50g
ground almonds 75g
1 egg
whole almonds 300g
honey of lavender of 3 tbsp
Receipt:
To make pastry making:
1. To mix all the ingredients together, then to roll in a ball.
2. To leave cold during at least an hour.
3. To roll outside, then to stripe a lubricated dish of blank.
To make fill:
1. Almonds of sugar, butter, eggs and on the ground of mixture together.
2. To draw aside the mixture on the blank.
3. To remove the stones of apricots, to cross inside to half and to arrange on the blank.
4. To arrange whole almonds among apricots.
5. To make cook with the furnace during 10 minutes with 280°C, then during 40 minutes with 200°C.
6. After 30 minutes, to heat honey gently. Once with the rough taste was taken out of the furnace, of the top of drizzle and of caramelizes finished under the grill.
